Matcha powder is full of superfoods and antioxidants to help boost immunity and is also very high in chlorophyll, a natural green pigment found in plants used to help clear skin, detoxify the body, promote weight loss, and more.
The leafy green powder tastes delicious on its own but became so popular because matcha can be used in so many different things such as cakes, lattes, smoothies, oatmeal, pancakes, acai bowls, and more. The rich green color comes from chlorophyll and adds a pretty touch to food.
This recipe is a matcha-based açai bowl topped with fruits, nuts, and grains–a refreshing and healthy breakfast or snack. Açai bowls are a puree of the açai berry mixed with ice in a blender and are typically topped with fruit and granola.
So, add your favorite toppings like raspberries, mini dark chocolate chips, chia seeds, or cashew butter to your matcha bowl and enjoy!
Recipe Developer: Natalie, @thecaliforniabowl
Why we love it: Açai bowls are a summer hit and a refreshing treat to enjoy by the pool. Açai bowls are just as refreshing as banana nice cream, and who doesn’t love healthy ice cream? Add this recipe to your favorites!
Make it for: Breakfast in a bowl with toppings, or take it to-go in a glass container and drink it as a smoothie.
Prep Time: 5 minutes
Coconut and Kiwi Matcha Acai Bowl
Serves 2 people
- Add all ingredients to a blender
- Mix until desired texture is reached
- Top with your favorite additions and dive in!