Another similarity to sugar is the fact that agave comes in different varieties. With sugar, you can either choose white, brown or powdered to add to your recipes. Depending on the recipe, you may prefer one over the other. The same goes for agave. There are different levels to the sweetness that agave provides, and this can be noted through its color variations. Typically, the darker the agave, the stronger the taste will be.
Generally, the light-colored nectar is great as a general-purpose sweetener. The dark syrup works best for baking and making desserts. Of course, it is all based on preference, and it is recommended to try them all before you decide to add one into a recipe for the first time. As I mentioned above, agave is noticeably sweeter than sugar, meaning a little goes a long way. It is necessary to make sure you try the syrup first as not to over sweeten a beloved recipe.
The filtration process is the name of the game. The agave sap contains minerals and salts that end up in the syrup in different quantities that are all dependent on the filtration process. That said, raw agave only comes in one color and is considered its own category. The other colors are either light, amber, or dark. For a more medium sweetener, you will want to choose the amber-colored agave. This color category tastes the most like honey and is still light enough to be used as a general-purpose sweetener. It is also great for baking and making desserts, too, though. Whether you are using it in a smoothie or making a pudding, amber agave is really the best for all occasions because of its relatively moderate taste.
When it comes to choosing the right sweetener for you and your family, natural agave syrup puts up a good argument for being the one to choose. That said, it is vital to note that it really isn’t much better than sugar or honey other than the fact that it has a lower glycemic index value. All sweeteners are bad for you when they are used and consumed in excess. Remember to keep your agave syrup portions to a minimum, and this sweetener will remain one of the best vegan options for sweetener.
If you’ve read this article and are looking for a tasty way to add sweetness to your diet, we recommend that you give agave syrup a try. Not only is it delicious, but there are many different types of sweeteners available on the market today – from light-colored varieties like raw or organic agave nectar to dark amber syrups with complex flavors like vanilla or chocolate. What’s your favorite brand? Let us know in the comments below!
