In the small yet colorful space, customers could purchase various Slutty Vegan merch, including Slut Dust, the restaurant’s own all-purpose seasoning blend. Owner Pinky Cole, who beamed throughout the event, confirmed to Green Matters that the Slut Dust is what makes her crinkle cut french fries so unique and delicious — and I have to say, I may have enjoyed the fries even more than the burger.
That said, the burger was certainly worth the hype, too. The only one being served at the soft opening was the Fussy Hussy, which features a plant-based patty, pickles, vegan cheese, caramelized onions, lettuce, tomato, Slut Sauce, and a Hawaiian bun.
