I did the same with my vegan mayo, which is one of the most popular recipes on the blog by the way. Aioli is actually a mayonnaise with garlic, at least the version that is made with eggs, or soy milk in this case.
My favorite way to eat aioli is with potatoes, especially French fries. It’s also a great sauce to enjoy your rice dishes with, as we do in Spanish cuisine, and let me tell you it’s out of this world.
Homemade sauces are much healthier and tastier than store-bought and they don’t require that much effort. One thing I love about this particular sauce is that is made with just 5 simple ingredients in less than 5 minutes!
